The guild will provide the salad basics – greens, tomatoes, cucumbers, scallions. You will bring the extras and the desserts.

Extras can include tuna salad, deviled eggs, cheese, pickles, olives, 3 bean salad, fruit, etc. And desserts! (Did I say desserts?)

Sign up sheets will be out at the April program meeting and the May business meeting. If you have any questions, contact Carol Cunningham